Syracuse University student cultural organizations served food from around the world in Goldstein Auditorium. They prepared over 800 portions for the Sunday International Festival. Read more »
Eating a meal under harsh fluorescent lights with a multitude of loud conversations around them is not something students think about when they pay for their meal plans at Syracuse University. Read more »
The 2022 Student Association campaign debate took place at the K.G. Tan Auditorium of Syracuse University’s National Veterans Resource Center on Thursday. Read more »
Many Syracuse University students have a lot to say about the university's dining halls and meal plan options. The Daily Orange interviewed students about their… Read more »
The university enforced the single-use products to mitigate the spread of the coronavirus, but this modification increased waste production and decreased recycling. Read more »
Students will only be able to use the meal swipes at the five Main Campus dining halls. Campus cafes, Schine Dining and Goldstein Dining will accept payment through dining dollars and ‘CUSE Cash instead. Read more »
SU has made its own efforts to reduce plastic usage in dining halls, but the pandemic has made it difficult to make campus more sustainable. Read more »
Officials provided protesters with options for open spaces where they could continue their protest, such as Bird Library, Interim Vice Chancellor and Provost John Liu said in an SU News release.
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Liberal columnist Sydney Gold argues that, for low-income and first generation students at universities across the nation, including Syracuse, the first days on campus can be marred by a barrage of inhospitable obstacles. Read more »
In the cold winter months, there’s nothing quite like a warm bowl of soup. From brothy classics to thick bisques, here are some Syracuse favorites that make the winter not so harsh.
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Parvinder Singh is the new executive chef for SU Food Services. He has been working closely with students and other chefs to bring healthier options into the SU dining halls. Read more »
The Daily Orange Editorial Board discusses a report from a workgroup on free speech and calls for Syracuse University to make its speech policies clearly and readily available to the university community. Read more »
Patrick E. Martin Jr., 32, of Syracuse, was arrested Thursday at about 12:45 p.m. at Sadler Hall on the charges of coercion, unlawful surveillance and harassment, according to a Syracuse Police Department bulletin. Read more »
The hot dog bar will continue to operate in the Syracuse University dining halls despite a recent study from the World Health Organization that says consuming processed meats increases the risk of cancer. Read more »
Syracuse University has added QR codes, or barcodes that can be scanned with a smartphone, to food items in its dining halls to give nutritional information. Read more »
Although Syracuse University’s dining halls are not affected by recent peanut butter recalls, Food Services is monitoring them closely. Since June 2009, Food Services has… Read more »