With its breakfast specialty, Barney Rubble, featuring French toast coated in crushed Fruity Pebbles, maple syrup, strawberry-ginger jam, sweetened butter and creme anglaise, I am… Read more »
In the dark, Pascale Wine Bar & Restaurant was dressed to the nines in beautiful white Christmas lights, illuminating line upon line of vintage-looking wine… Read more »
Red Dragon House would more adequately be described as a bar than a restaurant. Tucked into a small, beige painted building on the corner of… Read more »
In my least favorite newspaper writing class of all time, I learned one very valuable lesson from my professor: the No. 1 milkshake in Syracuse… Read more »
Syracuse’s Flame marries art with flame-flavored cuisine, embracing modern art, great drinks and food with fresh ingredients. The food is mostly inspired by Mediterranean flavors.… Read more »
At first glance, Laci’s Tapas Bar looks like a quiet, dark house. The shutters are closed tight and the huge, bright red doors appear sealed… Read more »
Not many people would stay for a meal at a restaurant after one of its appetizers burned his or her tongue. But given Pacific Fusion’s… Read more »
