Writer archives: Ashley Dixon

From the Kitchen

March of Dimes holds 14th annual Signature Chefs Auction

By Ashley Dixon | March 19, 2017

“The Farmer and the Chef” is this year’s theme for the annual Signature Chefs Auction put on by the local March of Dimes chapter. The event promotes healthy eating and suitability through local farmers and chefs. Read more »

From the Kitchen

M Kaiten Sushi on Marshall Street opens with menu options such as ‘Orangeman’ and ‘S.U. Girl’

By Ashley Dixon | February 6, 2017

A new conveyor belt sushi place opened up on Marshall Street with plenty of options for all and with special Syracuse-themed sushi rolls. Read more »